Cases of word usage

1) a kind of herb like a small leek, used to flavour food (chive)

2) to improve something in quality, flavour etc (using something) (enrich)

3) (something used to give or which has) a special flavour or attractive quality; liking (relish)

4) the white powder used to flavour food; any chemical compound made from a metal and an acid (salt)

5) a taste or flavour (of something); a quality (of something) (savour)

6) a kind of cake of oatmeal or flavour etc baked quickly (scone)

7) a substance from a plant (such as ginger, cinnamon) used to flavour food; excitement or interest (spice)

8) the sense by which flavour is known; the quality of a substance made known by this sense (taste)

9) an acid liquid used to flavour food and for pickling (vinegar)

10) extreme interest or pleasure; a pleasing or stimulating quality or flavour (zest)