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Meaning:
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an acid liquid used to flavour food and for pickling

salt solution

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Cases of word usage

1) a kind of small, green cucumber, usually pickles in vinegar (gherkin)

2) (a kind of) a mixture of wine, vinegar and spice; fish or meat soaked in this (marinade)

3) salt water, vinegar etc used for keeping vegetables etc in good condition; to preserve food) in pickle (pickle)

VINEGAR as in Wiktionary
VINEGAR as in Wikipedia