1) an enclosed space (in a cooker) heated for baking, roasting etc (oven)
2) the liquid in the mouth or the act of sending it out of the mouth; a long pointed metal rod used for roasting meat; a long, narrow piece of land (spit)
(of heat) very
very hot
(of water etc) at a temperature when bubbles form
very hot
the practice of cooking
being cooked
having great heat or a high temperature
very high in temperature
sudden and sharp
hot
of heat
warm
having a medium degree of heat (between cool and hot)
moderately hot
