Cases of word usage

1) a yellow fatty food substance made from milk, used on bread, in cooking etc (butter)

2) a yellowish-brown spice from the inner bark of an E Indian Tree, used in cooking (cinnamon)

3) a pot with many small holes, used to drain off water from vegetables etc when cooking (colander)

4) an apparatus used for cooking food (cooker)

5) the science or art of preparing, cooking and serving food (cookery)

6) the practice of cooking (cooking)

7) for, of, cooking or a kitchen (culinary)

8) (a plant with) a hot-tasting root used in cooking and for making a kind of wine; a light reddish-yellow colour (ginger)

9) (a sauce made using) the juice which comes from meat while it is cooking (gravy)

10) a circular iron plate, used for cooking cakes (griddle)