(a kind of plant producing) (a berry used to make) a hot-tasting powder for seasoning food; (also called capsicum) (a plant with) a red or green seed-pod used as a vegetable
flavoring for food
Cases of word usage
1) salt and pepper (to be) used at the table (condiments)
2) one of the four main divisions of the year, i.e. spring, summer, autumn, winter; to add salt, pepper etc to (food) to improve the taste; to make (wood) suitable for use by leaving it to dry (season)
