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Meaning:
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any small plant whose leaves or seeds, because of their scent or flavour, are used in medicine or for flavouring food, such as sage, mint

grass, pot

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Cases of word usage

1) a kind of herb like a small leek, used to flavour food (chive)

2) (of) a wise and experienced man; a plant with dull greyish-green leaves, used as a herb (sage)

3) a kind of herb with sharp-tasting leaves (tarragon)

HERB as in Wiktionary
HERB as in Wikipedia