Cases of word usage

1) a mixture of milk and flavoured corn flour eaten with fruit, pastry etc (custard)

2) a mixture of flour, water etc, used to make bread, pastry etc (dough)

3) a pastry iced on top and filled with cream (eclair)

4) a tart containing fruit etc that is not covered with pastry (flan)

5) a fine powder made from grain, used for making bread, cakes, pastry etc (flour)

6) a shop specialized in pastry and cakes (patisserie)

7) (a shaped case of) meat or fruit covered with pastry and baked in a dish (pie)

8) very sour; unpleasant and hurting people's feelings; a piece of pastry with fruit or jam on it; a girl or woman of immoral character (tart)

9) a flat, stitched fold of cloth; (GB informal) food, especially the cakes, pastry etc that children enjoy; to push, fold, (something) into a small space (tuck)