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History
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Meaning:
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a kind of food made by mixing floor with water and yeast and baking it in an oven

daily food

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Cases of word usage

1) (a piece of) the hard surface of bread or of a pie or tart (crust)

2) the Christian ceremony in which bread and wine are consecrated and taken (eucharist)

3) a portion of minced or chopped meat made into a round flat cake and fried; a bread roll filled with this (hamburger)

4) a soft, green growth appearing on damp surfaces, bread etc; a hollow container into which a liquid substance is poured to set into a desired shape (mould)

5) a piece of bread or biscuit baked hard and crisp (rusk)

6) two pieces of bread with cheese, meat etc between (sandwich)

7) a thin, wide, flat piece cut off something, especially bread or meat; a part, share; to cut bread, meat etc into slices (slice)

8) bread made brown and crisp by heating; to wish happiness, success etc to (a person, thing) while raising a glass of wine (toast)

9) a substance used to make bread rise and used to make beer, wine etc (yeast)

BREAD as in Wiktionary
BREAD as in Wikipedia