Cases of word usage

1) the outer covering (husks) of grain (wheat, rye etc) separated from flour (bran)

2) a mixture of milk and flavoured corn flour eaten with fruit, pastry etc (custard)

3) flour paste (pasta) made into hollow tubes, cooked by boiling (macaroni)

4) (a building (flourmill) with) machinery or apparatus for grinding grain into flour (mill)

5) paste of water and flour (and eggs) prepared in long, narrow strips (noodle)

6) baked product made with flour (phyllo)

7) baked product made with flour (phyllos)

8) flour paste (pasta) made in square pieces and filled with chopped meat etc (ravioli)

9) flour paste (pasta) in narrow rods, cooked by boiling (spaghetti)

10) (a kind of plant producing) grain from which flour (as used for bread) is made (wheat)