(a plant with) white grain used as food
edible grain
Cases of word usage
1) the small, hard seed of food plants such as wheat and rice (grain)
2) heavy and tasteless food, e.g. boiled rice that has been cooked badly (stodge)
3) dry cut stalks of wheat, barley, rice and other grains, used as material for making mats, bedding for cattle etc; a thin tube of paper or plastic, used for sucking up liquid (straw)
