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History
History
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Meaning:
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the fluid part of fruits, vegetables and meat; fluid in parts of the body, e.g. the stomach

liquid squeezed from fruit, plant

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Cases of word usage

1) a large hard seed (of the coconut-palm) filled with milky juice and with a solid white lining (coconut)

2) (a sauce made using) the juice which comes from meat while it is cooking (gravy)

3) a red sauce made from tomato juice (ketchup)

4) the gland near the stomach, producing a juice which helps digestion (pancreas)

5) (a portion of) a kind of alcoholic drink made from sugar-cane juice (rum)

6) an indoor game played with rackets and a small rubber ball in a walled court; a crowd (of people) close together; a kind of drink made from fruit juice (squash)

7) (a dish of) stewed meat with vegetables etc; to cook (food), be cooked, in water or juice (stew)

8) the thick sweet liquid made from sugar-cane juice or by boiling sugar with water (syrup)

9) (a particular kind of) alcoholic drink made from the juice of grapes (or other fruit, vegetables) (wine)

JUICE as in Wiktionary
JUICE as in Wikipedia