Cases of word usage

1) either of the parts of a woman's body producing milk (breast)

2) a kind of solid food made from milk curds (cheese)

3) the powder of crushed cacao seeds, as used with milk to make a hot drink (cocoa)

4) a fully grown female or any animal of the ox family, especially the domestic kind kept by farmers for producing milk (cow)

5) the fatty or oily part of milk which rises to the surface and can be made into butter (cream)

6) (to cause milk etc) to form into curds (curdle)

7) a mixture of milk and flavoured corn flour eaten with fruit, pastry etc (custard)

8) any of the class of animals of which the females feed their young with milk from the breast (mammal)

9) a kind of soft food made by boiling oatmeal in water or milk (porridge)

10) hard grains from wheat, used for making pasta and in milk puddings etc (semolina)