(of fish, vegetables, cakes etc) to cook, be cooked, by dry heat in an oven

cook in oven

to cook (meat) slowly, first in fat and then in a little water

prepare food, usually using heat

a tub in which cream is shaken or beaten to make butter

mix up, beat

to be in a state of (social or political or personal) excitement or trouble; (to cause a substance) to change chemically through the action of organic bodies (especially yeast) that change glucose into alcohol, e.g. in beer, wine

substance causing chemicals to split into simpler substances

(to make) a hissing sound (as when gas escapes from a liquid)

bubble

to boil (food) a short time until partially cooked

boil

a brown mark on the surface of something (especially cloth), made by dry heat; to burn or discolour the surface of (something) with dry heat

burn

to be very angry or upset (because of a strong emotion)

be very angry

to burn slowly without flame; (of angry feelings) to exist but be controlled and unseen

be excited about; yearn for