1) one of a pair of long, narrow organs on the heads of insects, shellfish etc, used as a feeler

2) a kind of edible shellfish

3) a kind of freshwater shellfish like a lobster

4) a small shellfish that fastens itself tightly to rocks

5) a kind of shellfish with eight legs and two claws, bluish-black before and pink after being boiled

6) a kind of shellfish used as food, usually eaten uncooked

7) a shellfish like a large shrimp, eaten as food

8) a kind of shellfish with a hinged double shell, eaten as food

9) a kind of small shellfish with many legs and a long tail, used as food