Cases of word usage

1) salted or smoked meat from the back or sides of a big (bacon)

2) the flesh of an ox, bull or cow, used as meat (beef)

3) water in which meat has been boiled (flavoured and thickened with vegetables etc and served as soup) (broth)

4) an animal that eats meat (carnivore)

5) a thick piece of meat (chump)

6) a kind of clear meat soup (consomme)

7) fat etc from roasted meat (dripping)

8) a small round piece of dough steamed or boiled with meat and vegetables (dumpling)

9) a dish served between the fish and the meat course (entree)

10) a slice of fish or meat without bones (fillet)