1) a place (especially in factories, offices) where food and drink are sold and meals bought and eaten (canteen)

2) a building where rooms and meals are provided for travellers (hotel)

3) a room in which meals are cooked or prepared (kitchen)

4) a list of meals that are available in a restaurant; a list of choices in a program to help the user find the information or facility required (menu)

5) a piece of cloth used at meals for protecting clothing, for wiping the lips etc (napkin)

6) a place where meals can be bought and eaten (restaurant)

7) a member of (hotel) staff employed to dry-clean or press clothes; a rich man's personal servant who looks after his clothes, meals etc (valet)