1) a social occasion at which food is cooked over a fire outdoors (barbecue)

2) a heat-proof dish with a lid in which food is cooked (casserole)

3) (to prepare) (a dish of) meat, fish, eggs etc cooked with hot-tasting spices; to try to win approval by using flattery etc (curry)

4) a shop selling prepared foods (e.g. cooked meat, smoked fish, pickles) (delicatessen)

5) the heart, liver, gizzard etc of a goose, hen etc taken out before the bird is cooked (giblets)

6) a place in a cooker where food is cooked below the heat; a set of bars for cooking food over a fire (grill)

7) (a meal of) cooked chopped meat (hash)

8) a room in which meals are cooked or prepared (kitchen)

9) flour paste (pasta) made into hollow tubes, cooked by boiling (macaroni)

10) grain etc cooked in water as food for animals (mash)