History
History
History
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US
Meaning:

water in which meat has been boiled (flavoured and thickened with vegetables etc and served as soup)

soup, usually clear

bouillon chowder porridge puree borscht bowl brew concoction decoction dishwater distillation elixir fluid gumbo potage potpourri pottage splash stock vichyssoise consomme hodge-podge olio
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BROTH as in Wiktionary
BROTH as in Wikipedia