1) (of food) having many bones (bony)

2) the decay (of bones or teeth) (caries)

3) the hard red, pink or white substance built on the seabeds by the shells and bones of sea animals (coral)

4) the outer and smaller of the two bones from the knee to the ankle (fibula)

5) a slice of fish or meat without bones (fillet)

6) the soft part, especially muscle, between the skin and bones of animal bodies (flesh)

7) a clear, tasteless substance, made by boiling bones etc, used to make food set like a jelly (gelatin)

8) a band of strong tissues that holds two or more bones together (ligament)

9) the soft; fatty substance that fills the inside of bones (marrow)

10) (the length of) a straight line from the centre of a circle or sphere to any point on the edge or surface; the outer of he two bones in the forearm (radius)